The Helm has one of the finest seafood restaurants on the Western Seaboard with all of our fish caught and bought locally from fishermen spanning from as far south as Rossaveal, County Galway to as far North as Ballina in North County Mayo.
Our seafood is fresh with deliveries daily, and means our customers just can't get enough and keep coming back for more.
Our Bar typically opens from 3pm each day, whilst our 'A La Carte' Restaurant opens from 5pm every day, until our final dinner serving at 9pm. Unfortunately we no longer offer lunches!
If you want to book a table in our award-winning Steak & Seafood Restaurant, please call us directly (00 353 98 26398) or email (email@example.com) to avoid disappointment. Our typical Menu can be found on this website and our facebook/instagram feeds.