The Helm is a family owned business - and family managed too. This helps us to create consistency and maintain the highest standards possible, both in terms of the quality of our food, our drink and the quality of service we provide in general. It helps us to create a bar with an atmosphere that's less complacent, less formal and more enjoyable to be in.

The Helm has one of the finest seafood restaurants on the Western Seaboard with all of our fish caught and bought locally from fishermen spanning from as far south as Rossaveal, County Galway to as far North as Ballina in North County Mayo. Our seafood is fresh with seafood deliveries daily, and means our customers just can't get enough and keep coming back for more.